Easy Gluten Free Recipes: Gluten Free Brownies

Another in the series of gluten free recipes:  gluten free brownies take a little longwer to make than some of the other easy gluten free recipes but they are so well worth the effort!

Gluten Free Brownies

Ingredients

• 75g plain or milk chocolate (check it is gluten free!)
• 100g margarine
• 200g brown sugar
• 2 eggs (beaten)
• half a teaspoon vanilla essence
• 25g rice flour or plain gluten free flour
• 50g chopped mixed nuts
• 50g ground almonds

Method

Grease and line a 28 x 18cm baking tin

Melt the chocolate and margarine together in a heatproof mixing bowl over boiling water (or in the microwave)

Stir in the remaining ingredients.  (the mixture will be quite sloppy)

Bake in preheated over 180′C, Gas 5, 350′F  for 30-35 minutes until the centre is slightly springy.

Cool in the tin for about 15 minutes before cutting into squares and finish off cooling on a wire rack.

Also delicious with gluten free ice cream!

Tags:easy gluten free recipes,gluten free,gluten free brownies

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